Wednesday Members Draw
Vic Point Sharks 325 Colburn Avenue, Victoria Point, QLD, AustraliaDon't miss HUMP day at the Sharks! One lucky Member will take home the JACKPOT!
Don't miss HUMP day at the Sharks! One lucky Member will take home the JACKPOT!
This New Year's Eve, 6 lucky Members will have one last chance to play for a share in $2,000 CASH. To enter simply make sure to use your Members Card when playing the Gaming machines from 10am on New Years Eve. Earn 1 entry with every $10 gaming play and be ready from 9pm when […]
Spoil the Kids these School Holidays with their very own FREE Kids Meal. Includes free icecream and colouring pack.
Every Thursday, six lucky treasure hunters will be drawn for the chance to win up to $240 in prizes!
Come to Zest Bistro every Thursday for Parmigiana Night and enjoy a delicious, crispy golden chicken breast.
Join us for a fun-filled game of Bingo every Friday morning from 10:30am. All funds raised help support our Sharks Football teams.
🔥 Chef’s January Specials 🔥 🐟 Sensational Salmon Gravlax - served with nori crisps, beetle leaf, mandarin & mustard greens - $19🍗 Twice-Cooked Spatchcock - served with summer fermented carrot, artichoke heart & pan stock - $32 📅 Lunch & dinner daily🚫 Excluding public holidays 👉 Come taste the difference this January! BOOK NOW!
Enjoy Live Music by a variety of local artists at The Sharks, every Friday & Saturday night, and Sunday afternoons!
🔥 Chef’s January Specials 🔥 🐟 Sensational Salmon Gravlax - served with nori crisps, beetle leaf, mandarin & mustard greens - $19🍗 Twice-Cooked Spatchcock - served with summer fermented carrot, artichoke heart & pan stock - $32 📅 Lunch & dinner daily🚫 Excluding public holidays 👉 Come taste the difference this January! BOOK NOW!
Ready to climb the Money Mountain? Six lucky members will share in $525 every Saturday!
Enjoy Live Music by a variety of local artists at The Sharks, every Friday & Saturday night, and Sunday afternoons!
🔥 Chef’s January Specials 🔥 🐟 Sensational Salmon Gravlax - served with nori crisps, beetle leaf, mandarin & mustard greens - $19🍗 Twice-Cooked Spatchcock - served with summer fermented carrot, artichoke heart & pan stock - $32 📅 Lunch & dinner daily🚫 Excluding public holidays 👉 Come taste the difference this January! BOOK NOW!