Maze Craze!
Vic Point Sharks 325 Colburn Avenue, Victoria Point, QLD, AustraliaEvery Thursday, six lucky treasure hunters will be drawn for the chance to win up to $240 in prizes!
Every Thursday, six lucky treasure hunters will be drawn for the chance to win up to $240 in prizes!
Come to Zest Bistro every Thursday for Parmigiana Night and enjoy a delicious, crispy golden chicken breast.
Join us for a fun-filled game of Bingo every Friday morning from 10:30am. All funds raised help support our Sharks Football teams.
Join us for a fun-filled game of Bingo every Friday morning from 10:30am. All funds raised help support our Sharks Football teams.
They're FINALLY here ... Chef's mouthwatering April specials! Cranberry & Brie Chicken Roulade ~ $26 served with pomme puree, buttered broccolini, and herb cream Confit Duck Leg ~ $30 served with duck fat kipflers, blood orange & cranberry reduction, and poached pear Available for Lunch & Dinner for a limited time only (*excludes Public Holiday). […]
HEY KIDS!!! IT’S PARTY TIME Book now for a night of singing, dancing, games and loads of fun at our KIDS DISCO with DJ Sammie from Jumbo Funk spinning all your favorite party hits! Parents are welcome to stay and join in the fun or relax and enjoy everything the Sharks has to offer […]
Enjoy Live Music by a variety of local artists at The Sharks, every Friday & Saturday night, and Sunday afternoons!
They're FINALLY here ... Chef's mouthwatering April specials! Cranberry & Brie Chicken Roulade ~ $26 served with pomme puree, buttered broccolini, and herb cream Confit Duck Leg ~ $30 served with duck fat kipflers, blood orange & cranberry reduction, and poached pear Available for Lunch & Dinner for a limited time only (*excludes Public Holiday). […]
Ready to climb the Money Mountain? Six lucky members will share in $525 every Saturday!
Enjoy Live Music by a variety of local artists at The Sharks, every Friday & Saturday night, and Sunday afternoons!
Join us every Sunday evening for a delicious Roast Dinner and a complimentary dessert
They're FINALLY here ... Chef's mouthwatering April specials! Cranberry & Brie Chicken Roulade ~ $26 served with pomme puree, buttered broccolini, and herb cream Confit Duck Leg ~ $30 served with duck fat kipflers, blood orange & cranberry reduction, and poached pear Available for Lunch & Dinner for a limited time only (*excludes Public Holiday). […]