Wednesday Chicken Wings Night
Zest Bistro at The Sharks 325 Colburn Avenue, Victoria Point, QLD, AustraliaJoin us every Wednesday for Chicken Wings Night and enjoy 1kg of delicious mouth-watering chicken wings.
Join us every Wednesday for Chicken Wings Night and enjoy 1kg of delicious mouth-watering chicken wings.
This New Year's Eve, 6 lucky Members will have one last chance to play for a share in $2,000 CASH. To enter simply make sure to use your Members Card when playing the Gaming machines from 10am on New Years Eve. Earn 1 entry with every $10 gaming play and be ready from 9pm when […]
Spoil the Kids these School Holidays with their very own FREE Kids Meal. Includes free icecream and colouring pack.
Every Thursday, six lucky treasure hunters will be drawn for the chance to win up to $240 in prizes!
Come to Zest Bistro every Thursday for Parmigiana Night and enjoy a delicious, crispy golden chicken breast.
🔥 Chef’s January Specials 🔥 🐟 Sensational Salmon Gravlax - served with nori crisps, beetle leaf, mandarin & mustard greens - $19🍗 Twice-Cooked Spatchcock - served with summer fermented carrot, artichoke heart & pan stock - $32 📅 Lunch & dinner daily🚫 Excluding public holidays 👉 Come taste the difference this January! BOOK NOW!
Enjoy Live Music by a variety of local artists at The Sharks, every Friday & Saturday night, and Sunday afternoons!
🔥 Chef’s January Specials 🔥 🐟 Sensational Salmon Gravlax - served with nori crisps, beetle leaf, mandarin & mustard greens - $19🍗 Twice-Cooked Spatchcock - served with summer fermented carrot, artichoke heart & pan stock - $32 📅 Lunch & dinner daily🚫 Excluding public holidays 👉 Come taste the difference this January! BOOK NOW!
Ready to climb the Money Mountain? Six lucky members will share in $525 every Saturday!
Enjoy Live Music by a variety of local artists at The Sharks, every Friday & Saturday night, and Sunday afternoons!
Join us every Sunday evening for a delicious Roast Dinner and a complimentary dessert
🔥 Chef’s January Specials 🔥 🐟 Sensational Salmon Gravlax - served with nori crisps, beetle leaf, mandarin & mustard greens - $19🍗 Twice-Cooked Spatchcock - served with summer fermented carrot, artichoke heart & pan stock - $32 📅 Lunch & dinner daily🚫 Excluding public holidays 👉 Come taste the difference this January! BOOK NOW!