Sunday Roast – Lunch & Dinner
Zest Bistro at The Sharks 325 Colburn Avenue, Victoria Point, QLD, AustraliaJoin us every Sunday evening for a delicious Roast Dinner and a complimentary dessert
12 events found.
Events
September Chef’s Specials
Vic Point Sharks 325 Colburn Avenue, Victoria Point, QLD, AustraliaSpring has sprung and so too have our amazing September Chef's Specials. Delicious Caprese Salad ($18) served with heirloom tomatoes, burrata, pickled onions, herb oil & garlic bread. Mouth-watering Lamb Rump ($36) served with aubergine puree, burnt butter kipflers, goats curd filled tempura zucchini flowers, carrot caviar and jus. Available for Lunch and Dinner everyday […]
Exclusive Chef’s Special – Wagyu Sirloin
Vic Point Sharks 325 Colburn Avenue, Victoria Point, QLD, AustraliaWOW ... here is something TOTALLY IRRESISTABLE!! Chef's exclusive ICON XB 8-9MB WAGYU SIRLOIN. Served with delicious truffle fries, radicchio & fennel salad, and a selection of accompaniments. * Price $70 and only available while stocks last * (Excluding Public Holidays)
Father’s Day Reef & Beef special
Vic Point Sharks 325 Colburn Avenue, Victoria Point, QLD, AustraliaFather's Day never tasted so good!! Dad will love you forever when he dives into our exclusive Father's Day 'REEF & BEEF' special. 200g mouth-watering Rump Steak cooked just the way he likes it with a delicious creamy seafood topper including prawns, barramundi and squid. All served with Dad's choice of mash & veg or […]
September Chef’s Specials
Vic Point Sharks 325 Colburn Avenue, Victoria Point, QLD, AustraliaSpring has sprung and so too have our amazing September Chef's Specials. Delicious Caprese Salad ($18) served with heirloom tomatoes, burrata, pickled onions, herb oil & garlic bread. Mouth-watering Lamb Rump ($36) served with aubergine puree, burnt butter kipflers, goats curd filled tempura zucchini flowers, carrot caviar and jus. Available for Lunch and Dinner everyday […]
Exclusive Chef’s Special – Wagyu Sirloin
Vic Point Sharks 325 Colburn Avenue, Victoria Point, QLD, AustraliaWOW ... here is something TOTALLY IRRESISTABLE!! Chef's exclusive ICON XB 8-9MB WAGYU SIRLOIN. Served with delicious truffle fries, radicchio & fennel salad, and a selection of accompaniments. * Price $70 and only available while stocks last * (Excluding Public Holidays)
September Chef’s Specials
Vic Point Sharks 325 Colburn Avenue, Victoria Point, QLD, AustraliaSpring has sprung and so too have our amazing September Chef's Specials. Delicious Caprese Salad ($18) served with heirloom tomatoes, burrata, pickled onions, herb oil & garlic bread. Mouth-watering Lamb Rump ($36) served with aubergine puree, burnt butter kipflers, goats curd filled tempura zucchini flowers, carrot caviar and jus. Available for Lunch and Dinner everyday […]
Exclusive Chef’s Special – Wagyu Sirloin
Vic Point Sharks 325 Colburn Avenue, Victoria Point, QLD, AustraliaWOW ... here is something TOTALLY IRRESISTABLE!! Chef's exclusive ICON XB 8-9MB WAGYU SIRLOIN. Served with delicious truffle fries, radicchio & fennel salad, and a selection of accompaniments. * Price $70 and only available while stocks last * (Excluding Public Holidays)
Tuesday Night – Pizza Pasta night
Vic Point Sharks 325 Colburn Avenue, Victoria Point, QLD, AustraliaTuesday Pizza Pasta Night - mix and match - perfect for sharing!
Tuesday Bingo – $1,000 & $1,500 Jackpots!!
Vic Point Sharks 325 Colburn Avenue, Victoria Point, QLD, Australia$2,000 JACKPOT to be won every Tuesday night! All funds raised go towards the LEUKAEMIA FOUNDATION.
Wednesday Bingo
Vic Point Sharks 325 Colburn Avenue, Victoria Point, QLD, AustraliaJoin us for a fun-filled game of Bingo every Wednesday morning from 10:30am. All funds raised help support our Sharks Football teams.
September Chef’s Specials
Vic Point Sharks 325 Colburn Avenue, Victoria Point, QLD, AustraliaSpring has sprung and so too have our amazing September Chef's Specials. Delicious Caprese Salad ($18) served with heirloom tomatoes, burrata, pickled onions, herb oil & garlic bread. Mouth-watering Lamb Rump ($36) served with aubergine puree, burnt butter kipflers, goats curd filled tempura zucchini flowers, carrot caviar and jus. Available for Lunch and Dinner everyday […]