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Fri, 15 Jan

Chef’s Special – January

🔥 Chef’s January Specials 🔥 🐟 Sensational Salmon Gravlax - served with nori crisps, beetle leaf, mandarin & mustard greens - $19🍗 Twice-Cooked Spatchcock - served with summer fermented carrot, artichoke heart & pan stock - $32 📅 Lunch & dinner daily🚫 Excluding public holidays 👉 Come taste the difference this January! BOOK NOW!
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Fri, 15 Jan

Monday Steak Night

🥩 Monday Night Steak Special at The Sharks! 🥩 Sink your teeth into a 250g rump steak, cooked just the way you like it 🤤👉 Choose your side: chips & salad or mash & veg💲 Only $22! 👨‍👩‍👧‍👦 PLUS: Kids eat FREE with every main meal purchased! Whether it’s a date night, a family night, […]
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Sat, 16 Jan

Chef’s Special – January

🔥 Chef’s January Specials 🔥 🐟 Sensational Salmon Gravlax - served with nori crisps, beetle leaf, mandarin & mustard greens - $19🍗 Twice-Cooked Spatchcock - served with summer fermented carrot, artichoke heart & pan stock - $32 📅 Lunch & dinner daily🚫 Excluding public holidays 👉 Come taste the difference this January! BOOK NOW!
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Sat, 16 Jan

Monday Steak Night

🥩 Monday Night Steak Special at The Sharks! 🥩 Sink your teeth into a 250g rump steak, cooked just the way you like it 🤤👉 Choose your side: chips & salad or mash & veg💲 Only $22! 👨‍👩‍👧‍👦 PLUS: Kids eat FREE with every main meal purchased! Whether it’s a date night, a family night, […]
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Sun, 17 Jan

Chef’s Special – January

🔥 Chef’s January Specials 🔥 🐟 Sensational Salmon Gravlax - served with nori crisps, beetle leaf, mandarin & mustard greens - $19🍗 Twice-Cooked Spatchcock - served with summer fermented carrot, artichoke heart & pan stock - $32 📅 Lunch & dinner daily🚫 Excluding public holidays 👉 Come taste the difference this January! BOOK NOW!
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Sun, 17 Jan

Monday Steak Night

🥩 Monday Night Steak Special at The Sharks! 🥩 Sink your teeth into a 250g rump steak, cooked just the way you like it 🤤👉 Choose your side: chips & salad or mash & veg💲 Only $22! 👨‍👩‍👧‍👦 PLUS: Kids eat FREE with every main meal purchased! Whether it’s a date night, a family night, […]
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