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Wed, 20 Jan

Chef’s Special – January

🔥 Chef’s January Specials 🔥 🐟 Sensational Salmon Gravlax - served with nori crisps, beetle leaf, mandarin & mustard greens - $19🍗 Twice-Cooked Spatchcock - served with summer fermented carrot, artichoke heart & pan stock - $32 📅 Lunch & dinner daily🚫 Excluding public holidays 👉 Come taste the difference this January! BOOK NOW!
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Wed, 20 Jan

Wednesday Members Draw

Don't miss HUMP day at the Sharks! One lucky member will be drawn at 6:30pm each Wednesday to win $100. Then another winner will be drawn at 7:30pm to win a jackpotting cash prize starting at $400 and increasing by $200 each week that it’s not won. PLUS ... we’ll have a consolation draw for […]
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Thu, 21 Jan

Chef’s Special – January

🔥 Chef’s January Specials 🔥 🐟 Sensational Salmon Gravlax - served with nori crisps, beetle leaf, mandarin & mustard greens - $19🍗 Twice-Cooked Spatchcock - served with summer fermented carrot, artichoke heart & pan stock - $32 📅 Lunch & dinner daily🚫 Excluding public holidays 👉 Come taste the difference this January! BOOK NOW!
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Fri, 22 Jan

Chef’s Special – January

🔥 Chef’s January Specials 🔥 🐟 Sensational Salmon Gravlax - served with nori crisps, beetle leaf, mandarin & mustard greens - $19🍗 Twice-Cooked Spatchcock - served with summer fermented carrot, artichoke heart & pan stock - $32 📅 Lunch & dinner daily🚫 Excluding public holidays 👉 Come taste the difference this January! BOOK NOW!
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Sat, 23 Jan

Chef’s Special – January

🔥 Chef’s January Specials 🔥 🐟 Sensational Salmon Gravlax - served with nori crisps, beetle leaf, mandarin & mustard greens - $19🍗 Twice-Cooked Spatchcock - served with summer fermented carrot, artichoke heart & pan stock - $32 📅 Lunch & dinner daily🚫 Excluding public holidays 👉 Come taste the difference this January! BOOK NOW!
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