12 events found.
Events
Live Music – Peter Thornley
Enjoy Live Music by a variety of local artists at The Sharks, every Friday & Saturday night, and Sunday afternoon!
Chef’s Specials – February
Enjoy the incredible flavors of our Chef’s Asian-inspired February specials, perfectly timed to celebrate Chinese New Year.
Buckaroo Blitz
Ready to climb the Money Mountain? Six lucky members will share in $525 every Saturday!
Live Music – Matty Boi
Enjoy Live Music by a variety of local artists at The Sharks, every Friday & Saturday night, and Sunday afternoons!
Sydney Hot Shots – Australia’s Ultimate Ladies Night
Australia’s Hottest Six-packs Turn Up the Heat for One Night Only!! Ladies, it’s time to grab your friends, put on those party heels, and get ready for an electrifying night you won’t soon forget! Sydney Hotshots is coming to the Sharks with an all-new, all-sizzling show designed to keep you on the edge of your […]
Chef’s Specials – March
🔥 Mouthwatering March Special 🔥 Available for a short time only! 🍖 Miso Short Rib – $32 Served with maple butternut, roasted heirloom carrots & blackberry jam. 🐟 Kingfish Sashimi – $25 Toasted sesame ponzu, finger lime, edamame & wakame salad. Come experience the flavours before they’re gone BOOK NOW!
Hot Horses – exciting Members promotion
HOT HORSES is galloping into The Sharks, celebrating the Chinese Year of the Horse with over $40,000 in prize money to be WON!
Live Music – Sean Wade
Enjoy Live Music by a variety of local artists at The Sharks, every Friday & Saturday night, and Sunday afternoons!
Sunday Roast Night
Join us every Sunday evening for a delicious Roast Dinner and a complimentary dessert
Monday Steak Night
Sink your teeth into a 250g rump steak, cooked just the way you like it!
Chef’s Specials – March
🔥 Mouthwatering March Special 🔥 Available for a short time only! 🍖 Miso Short Rib – $32 Served with maple butternut, roasted heirloom carrots & blackberry jam. 🐟 Kingfish Sashimi – $25 Toasted sesame ponzu, finger lime, edamame & wakame salad. Come experience the flavours before they’re gone BOOK NOW!