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Today
Fri, 17 Apr

Kids Disco

HEY KIDS!!! IT’S PARTY TIME   Book now for a night of singing, dancing, games and loads of fun at our KIDS DISCO with DJ Sammie from Jumbo Funk spinning all your favorite party hits! Parents are welcome to stay and join in the fun or relax and enjoy everything the Sharks has to offer […]
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Sat, 18 Apr

April Chef’s Special

They're FINALLY here ... Chef's mouthwatering April specials! Cranberry & Brie Chicken Roulade ~ $26 served with pomme puree, buttered broccolini, and herb cream Confit Duck Leg ~ $30 served with duck fat kipflers, blood orange & cranberry reduction, and poached pear Available for Lunch & Dinner for a limited time only (*excludes Public Holiday). […]
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Sun, 19 Apr

April Chef’s Special

They're FINALLY here ... Chef's mouthwatering April specials! Cranberry & Brie Chicken Roulade ~ $26 served with pomme puree, buttered broccolini, and herb cream Confit Duck Leg ~ $30 served with duck fat kipflers, blood orange & cranberry reduction, and poached pear Available for Lunch & Dinner for a limited time only (*excludes Public Holiday). […]
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Sun, 19 Apr

Fall into Fortune – Exclusive Members promotion

This season, the only thing dropping faster than the leaves … is CASH in your hands! Join us every Sunday and fall headfirst into your share of $7,500 CASH – GUARANTEED TO BE WON! Draws every Sunday | 2:00pm-4:30pm 6 lucky members selected each week so shake off the chill and head into the Sharks. […]
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Mon, 20 Apr

Morning Melodies – featuring Michael Whitmore

Join us for 3-hours of easy listening music with Morning Melodies. 3rd Monday of each month ~ 10.30am to 1.30pm  Sing-a-long to all your favourites and spoil yourself with a delicious hot cuppa from our coffee shop and indulge in one of our mouth-watering Seniors lunch specials at our Zest Restaurant. See you there! Reserve […]
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Mon, 20 Apr

April Chef’s Special

They're FINALLY here ... Chef's mouthwatering April specials! Cranberry & Brie Chicken Roulade ~ $26 served with pomme puree, buttered broccolini, and herb cream Confit Duck Leg ~ $30 served with duck fat kipflers, blood orange & cranberry reduction, and poached pear Available for Lunch & Dinner for a limited time only (*excludes Public Holiday). […]
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