April Chef’s Special
They're FINALLY here ... Chef's mouthwatering April specials! Cranberry & Brie Chicken Roulade ~ $26 served with pomme puree, buttered broccolini, and herb cream Confit Duck Leg ~ $30 served with duck fat kipflers, blood orange & cranberry reduction, and poached pear Available for Lunch & Dinner for a limited time only (*excludes Public Holiday). […]




