They're FINALLY here ... Chef's mouthwatering April specials! Cranberry & Brie Chicken Roulade ~ $26 served with pomme puree, buttered broccolini, and herb cream Confit Duck Leg ~ $30 served with duck fat kipflers, blood orange & cranberry reduction, and poached pear Available for Lunch & Dinner for a limited time only (*excludes Public Holiday). […]
They're FINALLY here ... Chef's mouthwatering April specials! Cranberry & Brie Chicken Roulade ~ $26 served with pomme puree, buttered broccolini, and herb cream Confit Duck Leg ~ $30 served with duck fat kipflers, blood orange & cranberry reduction, and poached pear Available for Lunch & Dinner for a limited time only (*excludes Public Holiday). […]
This season, the only thing dropping faster than the leaves … is CASH in your hands! Join us every Sunday and fall headfirst into your share of $7,500 CASH – GUARANTEED TO BE WON! Draws every Sunday | 2:00pm-4:30pm 6 lucky members selected each week so shake off the chill and head into the Sharks. […]
They're FINALLY here ... Chef's mouthwatering April specials! Cranberry & Brie Chicken Roulade ~ $26 served with pomme puree, buttered broccolini, and herb cream Confit Duck Leg ~ $30 served with duck fat kipflers, blood orange & cranberry reduction, and poached pear Available for Lunch & Dinner for a limited time only (*excludes Public Holiday). […]