Spring has sprung and so too have our amazing September Chef's Specials. Delicious Caprese Salad ($18) served with heirloom tomatoes, burrata, pickled onions, herb oil & garlic bread. Mouth-watering Lamb Rump ($36) served with aubergine puree, burnt butter kipflers, goats curd filled tempura zucchini flowers, carrot caviar and jus. Available for Lunch and Dinner everyday […]




