Kids Eat Free – School Holiday Special
Vic Point Sharks 325 Colburn Avenue, Victoria Point, QLD, AustraliaSpoil the Kids these School Holidays with their very own FREE Kids Meal. Includes free icecream and colouring pack.
Spoil the Kids these School Holidays with their very own FREE Kids Meal. Includes free icecream and colouring pack.
🔥 Chef’s January Specials 🔥 🐟 Sensational Salmon Gravlax - served with nori crisps, beetle leaf, mandarin & mustard greens - $19🍗 Twice-Cooked Spatchcock - served with summer fermented carrot, artichoke heart & pan stock - $32 📅 Lunch & dinner daily🚫 Excluding public holidays 👉 Come taste the difference this January! BOOK NOW!
Join us every Wednesday for Chicken Wings Night and enjoy 1kg of delicious mouth-watering chicken wings.
Don't miss HUMP day at the Sharks! One lucky Member will take home the JACKPOT!
Spoil the Kids these School Holidays with their very own FREE Kids Meal. Includes free icecream and colouring pack.
🔥 Chef’s January Specials 🔥 🐟 Sensational Salmon Gravlax - served with nori crisps, beetle leaf, mandarin & mustard greens - $19🍗 Twice-Cooked Spatchcock - served with summer fermented carrot, artichoke heart & pan stock - $32 📅 Lunch & dinner daily🚫 Excluding public holidays 👉 Come taste the difference this January! BOOK NOW!
Every Thursday, six lucky treasure hunters will be drawn for the chance to win up to $240 in prizes!
Come to Zest Bistro every Thursday for Parmigiana Night and enjoy a delicious, crispy golden chicken breast.
Join us for a fun-filled game of Bingo every Friday morning from 10:30am. All funds raised help support our Sharks Football teams.
🔥 Chef’s January Specials 🔥 🐟 Sensational Salmon Gravlax - served with nori crisps, beetle leaf, mandarin & mustard greens - $19🍗 Twice-Cooked Spatchcock - served with summer fermented carrot, artichoke heart & pan stock - $32 📅 Lunch & dinner daily🚫 Excluding public holidays 👉 Come taste the difference this January! BOOK NOW!
Enjoy Live Music by a variety of local artists at The Sharks, every Friday & Saturday night, and Sunday afternoons!
🔥 Chef’s January Specials 🔥 🐟 Sensational Salmon Gravlax - served with nori crisps, beetle leaf, mandarin & mustard greens - $19🍗 Twice-Cooked Spatchcock - served with summer fermented carrot, artichoke heart & pan stock - $32 📅 Lunch & dinner daily🚫 Excluding public holidays 👉 Come taste the difference this January! BOOK NOW!