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Wed, 28 Jan

Chef’s Special – January

🔥 Chef’s January Specials 🔥 🐟 Sensational Salmon Gravlax - served with nori crisps, beetle leaf, mandarin & mustard greens - $19🍗 Twice-Cooked Spatchcock - served with summer fermented carrot, artichoke heart & pan stock - $32 📅 Lunch & dinner daily🚫 Excluding public holidays 👉 Come taste the difference this January! BOOK NOW!
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Thu, 29 Jan

Chef’s Special – January

🔥 Chef’s January Specials 🔥 🐟 Sensational Salmon Gravlax - served with nori crisps, beetle leaf, mandarin & mustard greens - $19🍗 Twice-Cooked Spatchcock - served with summer fermented carrot, artichoke heart & pan stock - $32 📅 Lunch & dinner daily🚫 Excluding public holidays 👉 Come taste the difference this January! BOOK NOW!
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Fri, 30 Jan

Chef’s Special – January

🔥 Chef’s January Specials 🔥 🐟 Sensational Salmon Gravlax - served with nori crisps, beetle leaf, mandarin & mustard greens - $19🍗 Twice-Cooked Spatchcock - served with summer fermented carrot, artichoke heart & pan stock - $32 📅 Lunch & dinner daily🚫 Excluding public holidays 👉 Come taste the difference this January! BOOK NOW!
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Sat, 31 Jan

Chef’s Special – January

🔥 Chef’s January Specials 🔥 🐟 Sensational Salmon Gravlax - served with nori crisps, beetle leaf, mandarin & mustard greens - $19🍗 Twice-Cooked Spatchcock - served with summer fermented carrot, artichoke heart & pan stock - $32 📅 Lunch & dinner daily🚫 Excluding public holidays 👉 Come taste the difference this January! BOOK NOW!
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