October Chef’s Specials
Come an experience a taste of Bavaria this October with two hearty German-inspired favourites! Bavarian Sausages - $28 German bratwurst and smoked kransky with fried Kaiser bacon, red Laura potatoes, lager jus and a Bavarian sourdough pretzel. Braised German Pork Knuckle - $34 Slow-cooked pork hock in dark lager stock, served with sauerkraut, buttery mash […]




